corn syrup

玉米糖浆:由玉米淀粉经过部分水解制成的糖浆

常用释义

词性释义

玉米糖浆:由玉米淀粉经过部分水解制成的糖浆,通常被用作食品和饮料生产中的甜味剂。
例句
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1·Next, add the peanut butter and corn syrup.
接下来,加入花生酱和玉米糖浆。
2·Food producers make tiny, crunchy breakfast cakes out of true cereal with the addition of sugar, corn syrup, salt, food dyes and preservatives.
食品生产商用真正的谷物,加上糖、玉米糖浆、盐、食用色素和防腐剂,做出又小又脆的早餐蛋糕。
3·Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks or as the animal feed that makes burgers.
许多会成为食物,要么作为传统的食用玉米,要么作为软饮料中的果葡糖浆,或者作为动物饲料,而这些动物将被用于制作汉堡。
4·Add the corn syrup and brown sugar. Stir.
加入玉米糖浆和红糖搅拌。
5·What about high fructose corn syrup? Of course.
那么高糖的玉米糖浆呢?
6·Avoid trans fats and high fructose corn syrup.
避免转脂肪的和高糖分的谷物。
7·Are you worried about high-fructose corn syrup in your diet?
您是否在担心饮食中的高果糖玉米糖浆呢?
8·Even some breads have fructose from the corn syrup additive.
甚至面包也添加了这种玉米中的果糖。
9·You should also avoid beverages with added sugars such as high-fructose corn syrup.
你还应该避免含有像高果糖玉米糖浆这样的添加糖的饮料。
10·In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.
高果糖玉米糖浆中,葡萄糖和果糖分子在化学上是分开的。